USA Cheetos Mac 'N Cheese - Bold & Cheesy

USA Cheetos Mac 'N Cheese - Bold & Cheesy

  • £6.99
  • Brand: Cheetos
  • Availability: Out Of Stock

USA Edition Cheetos Mac 'N Cheese Bold & Cheesy:  Cheetos Mac N Cheese Cheesy Bacon Flavour provides an unforgettable experience with its crunchy Cheetos topping and creamy mac n cheese, all finished off with a delicious touch of cheesy bacon. Who knew dinner could taste so good! Serving information.  2.5 Servings...

USA Edition

Cheetos Mac 'N Cheese Bold & Cheesy:  Cheetos Mac N Cheese Cheesy Bacon Flavour provides an unforgettable experience with its crunchy Cheetos topping and creamy mac n cheese, all finished off with a delicious touch of cheesy bacon. Who knew dinner could taste so good!

Serving information. 

  • 2.5 Servings Per Container. 

Nutritional Values:  

  • Total Fat 1g (1%), Saturated Fat 0.5g (2%), Trans Fat 0g
  • Cholesterol >5mg (1%) 
  • Sodium 510mg (22%)
  • Total Carbohydrate 48g (18%), Dietary Fiber 2g (7%), Total Sugars 2g, added sugars 0g (0%)
  • Protein 8g
  • Vitamin D 0.1mcg (0%)
  • Calcium 50mg 
  • Iron 2.8mg (15%)
  • Potassium 450mg (8%)
  • Thiamin 0.42mg (35%)
  • Riboflavin 0.2mg (15%)
  • Niacin 3.2mg (20%)
  • Folate 140mcg DFE (35%)
  • Folic Acid (75mcg)

Ingredients: Wheat Flour, Whey, Palm Oil, Salt, Cheese Blend (Cheddar, Romano, Monterey Jack, Parmesan And Blue Cheeses [Milk, Cultures, Salt, Enzymes]), Maltodextrin, Cultured Nonfat Buttermilk, Modified Corn Starch, Corn Syrup Solids, Canola Oil, Natural And Artificial Flavor, Monosodium Glutamate, Sodium Caseinate, Potassium Chloride, Onion Powder, Spices, Lactose, Jalapeno Pepper*, Garlic Powder, Lactic Acid, Autolyzed Yeast Extract, Annato Extract (Color), Sunflower Oil, Guar Gum, Xanthan Gum, Disodium Guanylate, Disodium Inosinate, Citric Acid, Malic Acid, Blue 1, Caramel Color, Red 40, Turmeric Extract(Color), Yellow 5, Yellow 6, Nonfat Dry Milk, Iron, Niacinamide, Thiamine Mononitrate, Riboflavin, Folic Acid, Soy Lecithin.

CONTAINS MILK, SOY AND WHEAT INGREDIENTS.

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